I started my personal chef business in 2002; the idea of uniting my joy of cooking with helping others eat well was the perfect career path for me. Discovering and trying a new recipe is fun for me ~ but not everyone would agree that cooking is fun. My service allows you to enjoy healthy eating at home, you no longer have to shop, lug groceries, mess up your kitchen or clean up afterwards. In other words, I do all the hard stuff and you enjoy the great food ~ voila!
When you arrive home, your refrigerator will be filled with delicious meals for you to just ‘heat and eat’ ~ no preparation work, minimal clean-up, just a delicious, relaxing meal at home. A printed menu reminds you of all the great food in your fridge.
I received certification through Boston University’s Personal and Private Chef Program.
I am a ServSafe certified; ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.