As the beautiful summer melts into an autumn feel, the leaves are just beginning to give way to orange and the yellow of the school buses is evident on the streets ~ it’s back-to-school time! Summer can be relaxing for those of us who are personal chefs, our clients tend to be on the go during the summer and eating is more spur-of-the-moment. But with the cooler temperatures and shopping for notebooks comes the need and desire for dinners to be more structured and healthful.
My personal chef service has always focused on delicious and healthful meals that will appeal to everyone in the family ~ yes, even the ‘picky’ eaters will find something that they love on my menus. I joke and say that ‘no one has ever called me up and told me that they want to get high blood pressure or increase their cholesterol ~ obviously we are all becoming more conscious of the connection between what we eat and good or not-so-good health. That piece of chocolate cake is not so bad for you if you’ve just eaten a healthy dinner rich in colorful vegetables and high-quality protein, moderation is the key.
I’m excited to be cooking for families who want to save time, save money (take-out is expensive!) and enjoy lovingly cooked real food at home, around their dinner table with their family.